Looking for a quick but delicious way to enjoy fried rice? Pangsapaw sa Bahaw is your answer! Our Filipino-inspired seasoning paste is ready-to-eat, which means less time in the kitchen and more time enjoying flavorful meals. You can simply mix it with hot rice, microwave it for a few minutes, or sauté it in a pan for that smoky, freshly-cooked fried rice experience. Whether you’re at home, in the dorm, or at work, Pangsapaw sa Bahaw makes it easy to enjoy comfort food anytime.

The secret to delicious fried rice lies in the right balance of seasoning. For Pangsapaw sa Bahaw, we recommend using 1 to 1.5 tablespoons per cup of rice. This proportion brings out the rich, savory flavors without being too salty or overpowering. It’s just enough to coat each grain of rice, giving you that perfect blend of Filipino taste in every bite. Want it a bit bolder? Add a little more paste. Prefer it light? Stick to the 1-tablespoon rule. It’s all about finding your flavor!

At Banahaw Creations, we love food that lets you be creative! That’s why we came up with Ba-Chao Fan, our rice meal that you can enjoy with your choice of toppings—from meats to veggies, or even egg. The key to making it extra tasty is using buhaghag rice (fluffy, separated grains) as your base. Unlike sticky rice, buhaghag rice absorbs flavor better and gives your fried rice that satisfying texture. Add your favorite toppings, mix it all together, and you’ve got a hearty meal that’s uniquely yours.

Who doesn’t love Spam Musubi? This classic treat becomes even more exciting with a Filipino touch! Just spread a layer of Pangsapaw sa Bahaw on your rice before shaping it with Spam and nori. For this dish, we recommend using soft rice so it sticks together nicely and holds its shape. The savory-sweet flavor of the paste complements the Spam perfectly, creating a fusion snack that’s both familiar and new. It’s a quick and fun recipe to try—perfect for baon, merienda, or even potlucks!